A Signature Spritz for each guest from our list!
Must be pre-selected and ideally one option for the whole group
Treat everyone to a Classic Margarita
for each person on arrival!
Oscietra ‘Panchenko’ caviar from Georgia,
plus your choice of local or regional bubbles
from your chosen venue.
Or
add a 250g Oscietra Caviar Station to
your function from$10 per guest
Minimum numbers apply.
(minimum numbers apply: 24 people x 3 each)
A cold bar display of shucked oysters over ice
with assorted dressings & accompaniments.
Ketel One Vodka, Teremana Tequila, Tanqueray Gin,
Johnnie Walker Black Label,
Nusa Caña Tropical White Rum,Nusa Caña Dark Rum,
Bulleit Bourbon
A selection of local & imported cheeses, cured meats,
dips, and conserved vegetables. Served with honey,
fresh & dried fruit, pickled & quince paste. Includes fresh
crusty bread & an assortment of lavash & flatbreads
a manned station producing plates of delicious cold canapés
fresh oyster with finger lime dressing, prawn cocktail, wattleseed, mary rose paprika, hand-stuffed peppers with tuna, salmon ceviche with lemon myrtle vinaigrette, confit duck & bush pepper, pickles & crisp bread, wild kangaroo & native anise myrtle salami, brie truffle honey pickled walnut, prosciutto & fig jam tartlet, stracciatella tartlet
Includes cooked prawns, smoked salmon,
fresh ceviche, crab salad, and lobster sliders
Includes shaved cured meats, Russian dressing, tomato
relish, marinated vegetables, mixed Australian olives,
local selection of cheeses & quince paste.
Includes everything in the $90 platter plus
a hand-picked selection of our premium fried
snacks & sausage rolls with bush tomato relish