Celebrate the spirit of Spain with our Festival Menu, designed for those who love to share and indulge in a variety of authentic flavours. Perfect for group dining, this menu offers a vibrant selection of Spanish favourites crafted with fresh, high-quality ingredients.
Aceitunas Aliñadas · Marinated Australian olives (VE, GF, DF)
Pan con Tomate · Crusty bread, tomato, roasted garlic, olive oil (V, GFO)
Jamón Serrano Reserva · Muñoz Rojo Serrano ham, crusty bread, tomato, roasted garlic, olive oil (GFO, DF)
Croquetas del Día · Chef’s special croquettes
Patatas Bravas · Traditional potatoes, brava sauce, aioli (V, VEO, LG, DF)
Pincho Cordero · Grilled lamb skewers with smoked paprika & chimichurri (GF, DF)
Coliflor Frita · Fried cauliflower with spicy garlic & paprika dressing, yogur de romero (V, VEO, LG, DFO)
Tortilla de Patatas · Spanish omelette with crusty bread, tomato & olive oil (V, GFO, DF)
Wagyu Cecina · Thinly sliced air-dried Wagyu, rocket, tahini dressing, fried capers, chives (GF, DF)
Torreznos · Crispy pork belly with Seville orange glaze, crushed green olives (LG, DF)
Mixta Paella · Chicken, king prawns & semi-curado chorizo, green peas, cherry tomato, saffron rice (GF, DF)
Broccolini con Romesco · Grilled broccolini, romesco sauce, crushed pistachio (VE, GFO, DF)
Marisco
King prawns, calamari, mussels, green peas, cherry tomato, pimientos, saffron rice
GF, DF
Pollo
Chicken, semi-curado chorizo, mushrooms, green peas, cherry tomato, pimientos, saffron rice
GF, DF
Verduras
Mushrooms, asparagus, artichokes, broccolini, green peas, cherry tomato, pimientos, saffron rice
VE, GF, DF
Croquetas del Día
Croquettes of the day
Mixta
Chicken, king prawns, semi-curado chorizo, green peas, cherry tomato, saffron rice
GF, DF
