Celebrate love and flavor with our Valentine’s Day Menu, featuring a curated selection of modern Spanish dishes designed to delight your taste buds and set the mood for a memorable evening. Here’s what’s included:

Tapas for the Table
Start your romantic evening with a selection of shareable tapas that are perfect for two:

• Oyster w/ Salmon Roe & Crispy Jamon Crumb: A luxurious start with fresh oysters topped with salmon roe and crispy jamon. (GFO, DF)

• Shaved Iberico Paleta from Blazquez: Thinly sliced, premium Iberico ham. (GF, DF)

• Crab Croqueta w/ Saffron Aioli: Crispy croquettes filled with crab and served with saffron aioli.

• Marinated Lamb Skewer: Tender lamb skewers marinated to perfection. (GF, DF)

Primer Plato (Choice of Main Course)
Choose from our selection of mains, each crafted to impress and satisfy:

• El Bistec: Chargrilled eye fillet served with mashed potato, braised cavolo nero, and Malbec jus. (GF, DFO)

• Pollo: Pan-roasted chicken breast stuffed with mushrooms and garlic, served with confit eggplant, tomato, and chiodini mushrooms. (GF, DF)

• Atún a la Parrilla: Grilled tuna with pickled cucumber, avocado, tropical fruit salsa, and green gazpacho. (GF, DF)

• Coca: Chickpeas braised in ras el hanout, served with white bean hummus, fresh tomato salsa, and chargrilled flatbread. (V, VE, GFO, DF)

Postres (Dessert to Share)
End your meal on a sweet note with our indulgent dessert:

• Dark Chocolate Delice: A rich chocolate custard atop a biscuit and nut base, served with fresh mixed berries, micro herbs, and chocolate sauce. Perfect for sharing! (V, GF)