At OLÉ, we invite you to experience the vibrant soul of Spanish dining — right here in Brisbane. Nestled in the heart of South Bank, OLÉ brings people together over bold flavours, warm hospitality, and the joy of shared plates.
Our menu showcases the best of both worlds: premium local produce sourced from Queensland farmers, combined with essential Spanish ingredients imported to preserve each dish’s authenticity and heritage. From traditional tapas and paella to sangria, sherry, and Spanish wines — every detail honours Spain’s rich culinary tradition.
With over 1,000 glowing reviews from Brisbane locals, OLÉ is a beloved dining destination known for its lively atmosphere, attentive service, and unforgettable flavour.
View an online version of our menu by scrolling down the page.
To view all our menus & download a PDF version, click here.
marinated australian olives - VE, GF, DF
cheese stuffed fried olives - V
pacific oysters (6/12) w/ salmon roe, chives, lemon & olive oil - GF, DF
traditional potatoes, brava sauce, aioli - V, VEO, LG, DF
thinly sliced air dried wagyu, rocket, tahini dressing, fried capers,
chives - GF, DF
fried cauliflower tossed in a spicy garlic & paprika dressing,
yogur de romero - V, VEO, LG, DFO
croquetas of the day, please ask your waiter for today’s special
grilled lamb skewers w/ smoked paprika & chimichurri - GF, DF
White anchovies, blue cheese cream, mint & olive oil - GFO
fresh tuna, orange, shallots, chilli, coriander, lime, olive oil & chives w/ crispy bread - DF, GFO
calamari, fennel salt, aioli - LG, DF
beef & pork meatballs, spiced bravas sauce, manchego, crusty bread
- GFO, DFO
Glazed asado-cut beef short ribs in px glaze - GF, DF
crispy pork belly w/ seville orange glaze, crushed green olives
- LG, DF
Pan roasted mixed mushrooms, confit garlic, cultured black truffle
butter, manchego - V, VEO, GF, DFO
Pan fried semi-curado chorizo, kipfler potatoes, guindillas & asparagus
w/ fresh herbs - GF, DF
Grilled tiger prawns (3) served with saffron aioli & lemon - GF, DF
+ add on prawn +8
Topped with caramelized onion, sobrasada, goat cheese & olive oil -
VO, DFO
Grilled barramundi (200gm), grilled broccolini, prawn bisque w/ lemon
- GF, DF
prawns, mussels, clams, barramundi & saffron casserole served with
grilled bread - GFO, DF
Grilled whole chicken, braised chickpeas, ras el hanout, walnut, paprika
oil & grilled lemon - GF, DF
Braised beef cheeks, mash potato, pickled shallots, rioja jus - GF, DFO
Chargrilled 300gm mb2+ striploin w/ creamy peppercorn jus - GF, DF
Slow roasted whole lamb shoulder w/ lamb jus & grilled lemon - GF, DF
king prawns, calamari, mussels, clams, green peas, cherry tomato, pimientos, saffron rice - GF, DF
chicken, semi-curado chorizo, morcilla, mushrooms, green peas, cherry tomato, pimientos, saffron rice - GF, DF
mushrooms, asparagus, artichokes, broccolini, green peas, cherry tomato, pimientos, saffron rice - VE, GF, DF
chicken, king prawns, calamari & semi-curado chorizo, green peas, cherry tomato, saffron rice - GF, DF
fried & tossed in burnt butter w/ garlic & herbs - VEO, LG
grilled broccolini, romesco sauce, crushed pistachio - VE, GFO, DF
mixed leaf salad, house dressing - VE, GF, DF
smoked paprika salt, aioli - VEO, LG, DF
grilled pumpkin, zucchini & carrot w/ goat cheese & olive oil
V, VGO, GF, DFO
warm chocolate or dulce de leche
churros, cinnamon sugar - VEO, DF
Citrus spiked rich custard topped with brûlée - GF
Cookies & cream basque cheesecake, vanilla ice cream & chocolate sauce - V, GF
vanilla ice cream with your choice of pedro ximénez sherry / tia maria / frangelico / tromba cafeto café tequila
V – VEGETARIAN | VE – VEGAN | GF – GLUTEN FREE | DF – DAIRY FREE
PLEASE NOTIFY OUR STAFF OF ANY DIETARY REQUIREMENTS.
10% SURCHARGE ON WEEKENDS | 20% SURCHARGE ON PUBLIC HOLIDAYS
crusty bread, tomato, roasted garlic,
olive oil - VE, GFO
+ goats curd 7
cheese stuffed fried olives - V
grilled lamb skewers w/ smoked paprika & chimichurri - GF, DF
fried cauliflower tossed in a spicy garlic &
paprika dressing,
yogur de romero - V, VEO, LG, DFO
traditional potatoes, brava sauce, aioli V, VEO, LG, DF
Grilled whole chicken, braised chickpeas, ras el hanout, walnut, paprika oil & grilled lemon
- GF, DF
mixed leaf salad, house dressing - VE, GF, DF
muñoz rojo serrano ham, crusty bread, tomato, roasted garlic, olive oil - GFO, DF
croquetas of the day
thinly sliced air dried wagyu, rocket, tahini dressing, fried capers, chives - GF, DF
our famous spanish omelette, crusty bread, tomato, olive oil - V, GFO, DF
crispy pork belly w/ seville orange glaze, crushed green olives - LG, DF
Chicken, king prawns, calamari, semi-curado chorizo, green peas, cherry tomato, saffron rice - GF, DF
grilled broccolini, romesco sauce, crushed pistachio - VE, GFO, DF
pacific oysters w/ cava vinegar, salmon roe, chives, lemon & olive oil - GF, DF
fresh tuna, orange, shallots, chilli, coriander, lime, olive oil & chives w/ crispy bread - DF, GFO
thinly sliced air dried wagyu, rocket, tahini dressing, fried capers, chives - GF, DF
Chargrilled tiger prawns served with saffron aioli & lemon - GF, DF
Chargrilled 300gm mb2+ striploin w/ creamy peppercorn jus - GF, DF
to share
Fried & tossed in burnt butter w/ garlic & herbs
VEO, LG
please note that menus are subject to change depending on product availability.
