At Ole Restaurant, we want you to experience all the things that Spain has to offer. Great food, great drinks & great service in an atmosphere of comfort and vibrancy. Our dishes have been hand-crafted, offering produce and ingredients fresh from local Queensland farmers and suppliers whilst importing staple ingredients to maintain the dishes’ integrity and history.
With over 1,000+ local reviews from Brisbane locals who love Ole Restaurant, do yourself and your taste buds and favour and come and enjoy the flavours of Spain at South Bank.
View an online version of our popular Menus by selecting below.
To view all our menus & download a PDF version. Click here
crusty bread, tomato, garlic,
olive oil - VE, GFO
+ goats curd 7
muñoz rojo serrano ham, crusty bread, tomato, roasted garlic,
olive oil - GFO, DF
baked goat cheese, sobrasada de mallorca, crispy bread - VO, GFO
selection of spanish cheeses, quince, fruit, guindillas,
crispy bread - V, GFO
house selection of cured meats and cheeses, guindillas, olives,
quince, fruit, crusty bread, tomato, roasted garlic,
olive oil - GFO
marinated australian olives - VE, GF, DF
cheese stuffed fried olives - V
pacific oysters (6/12) w/ cava vinegar, shallots, capsicum,
chives & olive oil - GF, DF
traditional potatoes, brava sauce, aioli - V, VEO, LG, DF
thinly sliced air dried wagyu, rocket, tahini dressing, fried capers,
chives - GF, DF
fried cauliflower tossed in a spicy garlic & paprika dressing,
yogur de romero - V, VEO, LG, DFO
our famous spanish omelette, crusty bread, tomato, olive oil
- V, GFO, DF
+ jamón serrano reserva 12
croquetas of the day, please ask your waiter for today’s special
grilled lamb skewers w/ smoked paprika & chimichurri - GF, DF
white anchovies, roasted capsicum, manchego galletas,
40 year gran reserva sherry vinegar - GFO, DF
w/ crispy bread GFO +3.5
fresh salmon, orange, shallots, chilli, coriander, lime, olive oil & chives
w/ crispy bread - DF, GFO
fried corn ribs tossed in chermoula butter - V, GF, DFO
calamari, fennel salt, aioli - LG, DF
beef & pork meatballs, spiced bravas sauce, manchego, crusty bread
- GFO, DFO
chargrilled jumbo quail & morcilla, the chef’s secret vinaigrette,
olive oil & chives - GF, DF
crispy pork belly w/ seville orange glaze, crushed green olives
- LG, DF
pan roasted mushrooms, confit garlic, cultured black truffle butter, manchego - V, VEO, GF, DFO
pan fried semi-curado chorizo, kipfler potatoes, asparagus w/ fresh herbs
- GF, DF
large salad of pearl barley, shaved raw greens, herbs, toasted nuts, pomegranate, marinated fresh cheese, green tahini dressing
- V, VEO, GF, DFO
salmon mosaic, chiodini mushroom, saffron infused bone sauce
- GF, DF
grilled fremantle octopus, creamy cauliflower puree, spiced mussel dressing, bottarga, fresh lemon - GF, DFO
grilled half chicken, mojo rojo, grilled leek, walnuts - GF, DF
450g grilled pork chop w/ burnt-end carrots, local honey, morcilla + oat crumble, malbec jus - GFO, DF
chargrilled 250g grain-fed rib-eye w/ wild mushroom jus - GF, DF
slow roasted lamb shoulder rack w/ yogur de romero, confit garlic, shallot + chilli dressing & grilled lemon - GF, DFO
king prawns, calamari, mussels, green peas, cherry tomato, pimientos, saffron rice - GF, DF
chicken, semi-curado chorizo, mushrooms, green peas, cherry tomato, pimientos, saffron rice - GF, DF
mushrooms, asparagus, artichokes, broccolini, green peas, cherry tomato, pimientos, saffron rice - VE, GF, DF
chicken, king prawns & semi-curado chorizo, green peas, cherry tomato, saffron rice - GF, DF
fried & tossed in burnt butter w/ garlic & herbs - VEO, LG
grilled broccolini, romesco sauce, crushed pistachio - VE, GFO, DF
mixed leaf salad, house dressing - VE, GF, DF
smoked paprika salt, aioli - VEO, LG, DF
hand picked green beans, sautéed with confit garlic, shallot + chilli dressing - VE, GF
V – Vegetarian VE – Vegan
VEO – Vegan Option GF – Gluten Free
GFO – Gluten Free Option
DF – Dairy Free DFO Dairy Free Option
crusty bread, tomato, roasted garlic,
olive oil - VE, GFO
+ goats curd 7
cheese stuffed fried olives - V
grilled lamb skewers w/ smoked paprika & chimichurri - GF, DF
fried cauliflower tossed in a spicy garlic &
paprika dressing,
yogur de romero - V, VEO, LG, DFO
traditional potatoes, brava sauce, aioli V, VEO, LG, DF
grilled pork chop w/ burnt-end carrots, local honey, morcilla + oat crumble, malbec jus - GFO, DF
mixed leaf salad, house dressing - VE, GF, DF
muñoz rojo serrano ham, crusty bread, tomato, roasted garlic, olive oil - GFO, DF
croquetas of the day
thinly sliced air dried wagyu, rocket, tahini dressing, fried capers, chives - GF, DF
our famous spanish omelette, crusty bread, tomato, olive oil - V, GFO, DF
crispy pork belly w/ seville orange glaze, crushed green olives - LG, DF
chicken, king prawns & semi-curado chorizo, green peas, cherry tomato, saffron rice - GF, DF
grilled broccolini, romesco sauce, crushed pistachio - VE, GFO, DF
V – Vegetarian VE – Vegan
VEO – Vegan Option GF – Gluten Free
GFO – Gluten Free Option
DF – Dairy Free DFO Dairy Free Option
churros, cinnamon sugar - VEO, DF warm chocolate or dulce de leche
trio of vanilla, chocolate & strawberry ice cream w/ almond praline - V
the famous basque vanilla cheesecake w/ creme fraiche & mixed berry compote - V, GF
vanilla ice cream with your choice of pedro ximénez sherry / tia maria / frangelico / tromba cafeto café tequila
V – Vegetarian VE – Vegan
VEO – Vegan Option GF – Gluten Free
GFO – Gluten Free Option
DF – Dairy Free DFO Dairy Free Option
Served your way
Valdespino ‘El Candado’ Pedro Ximénez, Jerez ESP - 8
Disaronno Amaretto - 10
Frangelico - 10
Tia Maria - 10
Licor 43 - 10
Dulce de Leche Martini - 20
tromba cafeto café tequila, tia maria, dulce de leche, fresh espresso, fresh orange
Espresso Martini - 20
ketel one vodka, tia maria, fresh espresso, served up
Carajillo - 13
fresh espresso, licor 43, fresh orange, served rocks
Amaretto Sour - 20
disaronno, lemon, whites, bitters, sugar, served rocks
Syrups +.50 - Milk Alternatives / Extra Shot +.80
