Explore all the latest events, specials and offers at Olé Spanish Restaurant at South Bank, Brisbane.
Treat Dad to a Spanish feast this Father’s Day at OLÉ. From sizzling tapas to paella made for sharing, plus a glass of sangria or Spanish wine, it’s the perfect way to say salud to the man of the day.
Book now for Sunday 7th September and make it a fiesta to remember!
Relax into the evening Spanish-style with Sunset Tapas & Sangria at OLÉ.
Indulge in $10 bites like crispy croquetas and patatas bravas while sipping on $10 sangria or a classic Margarita Romero.
Because nothing says golden hour like great tapas and a chilled drink in hand.
Winter has arrived at OLÉ, bringing a bold new menu filled with rich, comforting flavours — from seafood bisques to fall-off-the-bone lamb shoulder and slow-braised beef cheeks. This is Spanish comfort food made for sharing and connection.
New dishes celebrate coastal and rustic Spanish classics — think saffron seafood casserole with prawns, mussels, clams and barramundi, and crisp, golden flatbreads with caramelised onion and goat’s cheese.
Whether it’s a long lunch or a festive feast, our autumn menu is all about warmth, generosity, and indulgence — true to the OLÉ spirit.
View the menu and book your table.
Escape the ordinary and add some flavour to your weekdays with our new lunch special at OLÉ — $25 with any drink purchase!
Take your pick from a selection of Spanish-inspired favourites:
– Mejilla de Res braised beef cheeks with creamy mash
– Catalan Flatbread topped with caramelised onion and goat cheese
– Pollo a la Plancha grilled chicken with house seasoning
– Tableros Board with Jamón Serrano, crispy croquetas, lamb skewer and a side of crusty bread.
Perfect for a workday reset or a casual catch-up, it’s a lunchtime experience that brings the spirit of Spain to South Bank.
Available Monday to Friday, only at OLÉ.